10-Minute Raw Choc Mint Slice with Choc Ganache


Mint Slice
  • 1 cup Pecans
  • 1 cup Medjool Dates, pitted
  • ½ cup Almond Meal
  • ½ cup tightly packed fresh Mint leaves
  • 6 tbsp raw Cacao Powder
  • 4 tbsp shredded unsweetened Coconut
  • 2 tbsp Coconut Nectar 
  • Large pinch Sea Salt
Choc Ganache
  • ⅓ cup chopped Cacao Butter
  • ¾ cup Coconut Nectar 
  • ½ cup + 1 tbsp raw Cacao Powder
  • 1 tbsp pure Vanilla Extract
  • Pinch Sea Salt


  1. Throw all Mint Slice ingredients into a food processor and process on low speed until well combined and it becomes a kind of sticky 'dough'.
  2. Push mixture into a flat dish and press down firmly and evenly to create a large 'slice'.
  3. In a small saucepan over very low heat, gently melt cacao butter.
  4. As soon as cacao butter is barely melted, stir in all other Ganache ingredients until well combined.
  5. Use a knife to spread a thin layer of Ganache over the top of the large Mint slice.
  6. Refrigerate dish for an hour or so.
  7. Remove from fridge, cut into small slices and serve!


Recipe + Photo by Bex Weller from Vegan Sparkles - Check out her page below for more tasty vegan recipes!