Cashew, Berry Ice Cream


Prep Time

5mins

Yields

6 serves approximately

Ingredients

2 1/2 cup cashews (raw)

2 cups mixed blueberry, strawberry and raspberry (you can use frozen berries as these are cheaper)

1 1/2 cup coconut cream

2 tablespoons of rice malt syrup 

Extras: (not necessary)

1 tablespoon cacao nibs

1 tablespoon goji berries

2 vanilla beans - chopped finely or scrapped (you can also use vanilla bean extract if you prefer or paste)


Directions

1. Blitz all ingredients in a blender or food processor until smooth.

2. Add into small cups or bowls and freeze until set (approximately 1 -2 hours). Tastes best if you leave to set overnight!

3. Top with cacao nibs & goji berries for extra super food power crunch!