Chicken + Vegetable Quinoa

Cooking Time



1 Bunch of Kale

1/2 Pumpkin

1 cup of peas

2 cups of pre-cooked quinoa

1 tablespoon of garlic

2 chicken breast fillets (diced)


1.     Cut pumpkin and kale into pieces

2.     Cut chicken into pieces to your desired liking and lightly stir-fry in some oil with garlic until cooked through.

3.     Add in kale, peas and pumpkin and cook through until pumpkin is soft. Cover with a lid if needed to cook quicker.

4.     Season with a few pinches of salt.

5.     In a large serving bowl, mix in chicken, kale, pea and pumpkin with the quinoa.

6.     Top with some fresh chili and lemon.


Desiree Taylor