Open Burger + Sweet Potato Chips


Prep Time

5mins

Cooking Time

10mins

Yields

1 serve

Ingredients

  • 1 /2 packet or 250g of mincemeat (preferably organic)
  • 1/2 egg
  • 1 Handful of spinach leaves
  • 1/2 Tomato (cut into slices)
  • ½ Onion (diced)
  • 1 cup of cashews (pre-soak in water for 2 hours)

Directions

1.In a mixing bowl use your hands to combine mincemeat with raw egg until the mixture becomes sticky and starts combining.

2.Take a small handful of mine meat and roll into balls, then flatten to make a meat patty.

3.In a saucepan cook two of the mince patties in some oil while lightly sautéing the cut onion in the same pan alongside the patties.

4.In a blender / food processor, add 1 cup cashews to 1/4 cup water and blitz until cashew mixture is creamy - if needed add more water. If there is left over mixture, store in fridge for pie later in the week.

5.In a separate serving bowl, build a stack of spinach leaves, tomato slices and add 1 heaped tablespoon of cashew cheese on top.

6.Add cooked mince patties on top of cashew cheese and sautéed onion on top to finish your burger stack.

7.Serve with a side of sweet potato chips.

Notes