½ cup sesame seeds
½ cup sunflower seeds
½ cup almond meal
½ cup chia seeds
1 cup water
1.In a bowl combine all the seeds, salt, herbs and water and mix.
2.When the mixture starts combining, flatten out the mixture to 1cm thickness on a tray lined with baking paper.
3.Bake in the oven for 10 – 15mins until golden brown.
Cut into bread slices once cooled or break into crackers to use with dips or almond butter or eggs as a great breakfast option or snack.
Inspired by Sarah Wilson's "I quit sugar" recipes