1.Skin and cut the sweet potato into even size chip rectangles (as thick or thin as you like)
2.Place sweet potato pieces in a baking tray
3.Sprinkle oil over the chips and use your hands to make sure all chips are covered in the oil. (Use your discretion with the oil.)
4.Place chips in oven uncovered for 20-25 minutes, turning every 5-10mins at 200 degrees.
Note: This is a trial and error dish depending on your oven and chip size, you have to watch the chips to make sure they do not burn, turning them regularly.