Basil Pesto Zucchini Pasta


Cooking Time

10mins

Yields

2 serves

Ingredients

Pesto Sauce

  • 2 handfuls of basil leaves
  • 2 tablespoons of pine nuts
  • 1/2 cup olive oil
  • Pinch salt
  • Pinch pepper
  • 1/2 teaspoon chilli powder
  • 2 cloves garlic

Zucchini Pasta

  • 3 large zucchinis
  • 2 cloves garlic
  • Rice bran oil or coconut oil

Directions

  1. To make the pesto, place all ingredients in a blender or food processor and combine to form thick paste.
  2. To make the pasta, cut zucchini into thin strips (spaghetti like), using a knife or slicer. 
  3. In a frypan heat the oil, add in the chopped garlic and zucchini strips. Sauté until zucchini is slightly soft.
  4. Add in the pesto, stir through while still hot and serve.

Notes