Vegetable Bean Soup

Prep Time



  • 2 Zucchinis
  • 2 Tomato’s
  • 1 Clove Garlic
  • 1 Can Cannellini Beans (organic) – strained and washed.
  • 1 Cup Mushrooms
  • 1 Chilli
  • 1 Cup Water


1.Chop zucchinis, tomatoes, mushrooms into small pieces.

2.Blitz the beans, vegetables, water, chilli and garlic in food processor or blender until soup consistency.

3.Heat the soup mixture in a saucepan until hot and cooked through for approximately 5-10mins and serve.

Note: You can add some brown rice or quinoa to the mix for extra fullness.